Portal:Drink

The Drink Portal

A portal dedicated to all beverages

Introduction

Tea is the second‑most‑consumed drink in the world, after water.

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages encompass coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine, have been consumed for centuries.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the psychoactive substance ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks typically refer to beverages that are traditionally alcoholic—such as beer, wine, or cocktails—but are produced with a very low alcohol by volume content. This category includes beverages that have undergone processes to remove or significantly reduce alcohol, such as non-alcoholic beers and de-alcoholized wines. (Full article...)

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A pint of ale.
A pint of ale.
Ale is a type of beer brewed from malted barley using a top-fermenting brewers' yeast. This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which impart a bitter herbal flavour that helps to balance the sweetness of the malt and preserve the beer. The other major style of beer is lager, which is bottom-fermented.

Ales are common in the United Kingdom, Ireland, Belgium, Germany, the eastern provinces of Canada and among craft beer consumers in the United States. The German word for "top-fermenting" is "obergärig"; the French equivalent is "Haute fermentation".

Ale typically takes 3 to 4 weeks to make, although some varieties can take as long as 4 months. The Sumerians are credited with discovering beer in approximately 3000 BCE. They made ales in a shorter time than those made by modern techniques because they did not add any hops. Lagers take longer than ales to make and tend to be less sweet. (Full article...)

Did you know? - load new batch

  • ... that a Thompson Seattle rooftop bar distributes drinks from copper containers shaped like flamingos?
  • ... that trembleuse cups and saucers enabled people with unsteady hands to drink hot beverages?
  • ... that 9 to 5 actor Dabney Coleman flew to New York City to pursue acting the day after an actor stopped by for a drink?
  • ... that the John Snow pub is named for a shy British epidemiologist who did not drink?
  • ... that Robert J. O'Brien said that he did not drink alcohol, despite owning a saloon and being elected as alderman by a district containing more than 250 bars?
  • ... that The Banquet of Cleopatra depicts Cleopatra drinking a dissolved pearl to impress Mark Antony?

... that Coca-Cola was originally invented by John Pemberton in 1886 as a medicine?
Other "Did you know" facts... Read more...

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The following are images from various drink-related articles on Wikipedia.

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A glass of Port wine
A glass of Port wine
A glass of ruby Port wine

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Hiram Walker (July 4, 1816 – January 12, 1899) was an American entrepreneur and founder of the Hiram Walker and Sons Ltd. distillery in Windsor, Ontario, Canada. He was born in East Douglas, Massachusetts, and moved to Detroit in 1838. He purchased land across the Detroit River, just east of what is Windsor, Ontario, and established a distillery in 1858 in what would become Walkerville, Ontario. He began selling his whisky as Hiram Walker's Club Whisky, in containers that were "clearly marked". He used a process to make his whisky that was vastly different from all other distillers.

It became very popular, angering American distillers, who forced the US government to pass a law requiring that all foreign whiskeys state their country of origin on the label. From this point forward, Hiram Walker's Canadian Club whisky was Canada's top export whisky. He established and maintained the company town that grew around his distillery, exercising planning and control over every facet of the town, from public works to religious services to police and fire control. (Full article...)

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Good wine is a good familiar creature if it be well used.
— William Shakespeare (1564-1616)
Othello II. iii. (315)

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Aspartame
Aspartame
Aspartame is an artificial, non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. It is 200 times sweeter than sucrose, and is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. Discovered in 1965, aspartame was approved by the US Food and Drug Administration (FDA) in 1974 and re-approved in 1981 after its initial approval was briefly revoked.


Aspartame is one of the most studied food additives in the human food supply. Reviews by over 100 governmental regulatory bodies found the ingredient safe for consumption at the normal acceptable daily intake limit. (Full article...)

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WikiProjects

WikiProjects
WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.


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