Shibumi (restaurant)
| Shibumi | |
|---|---|
 Interactive map of Shibumi | |
| Restaurant information | |
| Closed | July 19, 2025[1] |
| Head chef | David Schlosser[2] |
| Food type | Japanese |
| Rating |  (Michelin Guide) |
| Location | 815 South Hill Street, Los Angeles, California, 90014, United States |
| Coordinates | 34°2′39.2″N 118°15′22.6″W / 34.044222°N 118.256278°W |
| Website | www |
Shibumi was a Michelin Guide-starred restaurant in Los Angeles, California, United States, that served Japanese cuisine.[3][4][5]
The restaurant permanently closed in July 2025.
See also
References
- ^ https://www.latimes.com/food/story/2025-07-14/los-angeles-restaurant-closures-shibumi-cabra-stephanie-izard-mother-tongue-verve-coffee
- ^ "Shibumi – Los Angeles - a MICHELIN Guide Restaurant".
- ^ Avalle, Nico (December 6, 2022). "A Full List of California Restaurants That Kept, Earned, or Lost Michelin Stars in 2022". Bon Appétit. Archived from the original on January 11, 2023. Retrieved December 7, 2022.
- ^ Gold, Jonathan (August 12, 2016). "Review: Jonathan Gold says Shibumi in DTLA feels like a Tokyo restaurant — and you should order cucumbers". Los Angeles Times. Archived from the original on December 14, 2022. Retrieved December 14, 2022.
- ^ Addison, Bill (November 22, 2016). "Shibumi Is the Future of Japanese Dining in America". Eater. Archived from the original on December 14, 2022. Retrieved December 14, 2022.
