Streptomyces olivochromogenes is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][5] Streptomyces olivochromogenes produces ferulic acid.[6] The xylose isomerase from Streptomyces olivochromogenes is used in the food industry.[7][8][9][10]

Further reading

  • Simkhada, JR; Lee, HJ; Jang, SY; Cho, SS; Park, EJ; Sohng, JK; Yoo, JC (March 2009). "A novel alkalo- and thermostable phospholipase D from Streptomyces olivochromogenes". Biotechnology Letters. 31 (3): 429–35. doi:10.1007/s10529-008-9890-3. PMID 19039525. S2CID 23425781.
  • Simkhada, JR; Cho, SS; Park, SJ; Mander, P; Choi, YH; Lee, HJ; Yoo, JC (November 2010). "An oxidant- and organic solvent-resistant alkaline metalloprotease from Streptomyces olivochromogenes". Applied Biochemistry and Biotechnology. 162 (5): 1457–70. doi:10.1007/s12010-010-8925-0. PMID 20195792. S2CID 23292330.
  • Farber, GK; Petsko, GA; Ringe, D (December 1987). "The 3.0 A crystal structure of xylose isomerase from Streptomyces olivochromogenes". Protein Engineering. 1 (6): 459–66. doi:10.1093/protein/1.6.459. PMID 3508293.
  • Balachandran, Chandrasekar; Duraipandiyan, Veeramuthu; Arun, Yuvaraj; Sangeetha, Balachandran; Emi, Nobuhiko; Al-Dhabi, Naif Abdullah; Ignacimuthu, Savarimuthu; Inaguma, Yoko; Okamoto, Akinao; Perumal, Paramasivan T. (January 2016). "Isolation and characterization of 2-hydroxy-9,10-anthraquinone from Streptomyces olivochromogenes (ERINLG-261) with antimicrobial and antiproliferative properties". Revista Brasileira de Farmacognosia. 26 (3): 285–295. doi:10.1016/j.bjp.2015.12.003.
  • Sigel, Helmut, ed. (1992). Degradation of environmental pollutants by microorganisms and their metalloenzymes. New York, NY [u.a.]: Dekker. ISBN 978-0-8247-8639-7.
  • Sigel, Astrid, ed. (2000). Manganese and its role in biological process. New York [u.a.]: Dekker. ISBN 978-0-8247-0288-5.
  • Neidleman, Saul L.; Laskin, Allen I., eds. (1997). Advances in applied microbiology. San Diego: Academic Press. ISBN 978-0-08-056457-9.
  • Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
  • Whitehurst, Robert J.; van Oort, Maarten van, eds. (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 978-1-4443-0994-2.

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces olivochromogenes
  3. ^ a b UniProt
  4. ^ ATCC
  5. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  6. ^ Faulds, C. B.; Williamson, G. (1 October 1991). "The purification and characterization of 4-hydroxy-3-methoxycinnamic (ferulic) acid esterase from Streptomyces olivochromogenes". Journal of General Microbiology. 137 (10): 2339–2345. doi:10.1099/00221287-137-10-2339. PMID 1663152.
  7. ^ Specifications for identity and purity: Carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening afents and other food additives. Rome: Food and Agriculture Organization of the United Nations. 1981. ISBN 978-92-5-101126-3. {{cite book}}: |work= ignored (help)
  8. ^ Bertini, Ivano, ed. (2001). Handbook on metalloproteins. New York, NY [u.a.]: Dekker. ISBN 978-0-8247-0520-6.
  9. ^ Holger, Zorn; Peter, Czermak (2014). Biotechnology of Food and Feed Additives. Springer. ISBN 978-3-662-43761-2.
  10. ^ Panesar, Parmjit S., ed. (2010). Enzymes in food processing: fundamentals and potential applications. [S.l.]: I K International Publish. ISBN 978-93-80026-33-6.
Allikas: https://en.wikipedia.org/wiki/Streptomyces_olivochromogenes
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