An electric griddle is a kitchen appliance used for cooking a wide variety of foods, such as pancakes, bacon, eggs, sandwiches, and other items that benefit from flat, even heating. It consists of a flat cooking surface powered by electricity, which is heated through an integrated heating element beneath the surface. Electric griddles are often preferred for their ability to quickly and evenly cook large quantities of food, making them ideal for cooking for a group.^[1]

There are several types of electric griddles available, each catering to specific cooking needs and preferences. Some griddles may fulfill many of these roles.

These are the most common type, featuring a large, flat cooking surface with a temperature control knob to adjust the heat. They are typically non-stick and come in a variety of sizes.

These models feature two separate cooking surfaces, allowing for simultaneous preparation of different foods. Some dual-surface models have two independent temperature controls for each side, enhancing versatility.^[2]

These are compact and portable electric griddles designed for smaller cooking spaces or for use when traveling or camping. They stand on their own, and often feature folding or removable legs for easy storage.^[3]

These griddles can be used for multiple cooking techniques, including grilling, frying, and even steaming. They often come with interchangeable plates or covers for added flexibility.^[4]

Electric griddles typically feature a smooth, non-stick surface made of materials such as aluminum or stainless steel, designed to distribute heat evenly across the entire cooking surface. The cooking area can vary in size, typically allowing for ample space for multiple items to be cooked at once. Most models come with adjustable temperature controls, giving users the flexibility to select the ideal heat for different types of food.

Some electric griddles are equipped with additional features such as:

• Removable drip trays to collect excess grease or liquids during cooking.
• Temperature gauges to monitor and control the heat level.
• Non-stick coatings for easier cleaning and reduced need for cooking oils.
• Cool-touch handles for safe operation.
• Lids or covers to help retain heat and moisture during cooking.^[5]

The electric griddle was invented by Tacoib L. Shroyer, an American inventor who sought to improve upon traditional stovetop griddles by incorporating electric heating elements into the design. Shroyer's invention marked a significant advancement in cooking technology, providing a more convenient and consistent way to cook food over a flat, even surface.

Shroyer's electric griddle was introduced in the mid-20th century, a time when electric appliances were becoming increasingly popular in households. His invention allowed for better heat control compared to traditional stovetop griddles and eliminated the need for a stovetop burner.^[6]

The electric griddle gained popularity after World War II when the market for household appliances expanded. Shroyer's design was quickly adopted by major manufacturers, and the appliance became a staple in many American kitchens. The introduction of non-stick coatings during this period further enhanced the popularity of electric griddles by making them easier to clean and reducing the need for excessive oils in cooking.^[7]

In recent years, electric griddles have become more sophisticated, with features such as digital temperature controls, removable drip trays, and built-in timers. Innovations like infrared heating and advanced non-stick technology have also enhanced cooking performance and ease of maintenance.

Several other kitchen appliances share similarities with the electric griddle, often fulfilling similar cooking needs with slight variations in function:

Similar to an electric griddle, an electric skillet is a flat-bottomed pan with electric heating elements. However, an electric skillet typically has higher sides, making it more versatile for stir-frying, simmering, or deep frying in addition to griddling.^[8]

A type of griddle specifically designed for grilling sandwiches and pressing flatbreads, panini presses often feature two heated surfaces that cook food from both sides at once. While the surface is typically smaller than an electric griddle, it operates on a similar principle of even heat distribution.^[9]

A hot plate is a portable cooking appliance with a flat surface used for cooking, typically on a stove or countertop. Hot plates are used primarily for frying and searing food, but unlike electric griddles, they often lack the larger, non-stick cooking surface or the advanced heat control features.

Specifically designed for making crepes, this appliance has a flat, circular surface similar to a griddle but is generally much smaller. It offers precise temperature control to ensure the thin batter cooks evenly, much like an electric griddle does for pancake batter.

A specialty appliance used for melting cheese and grilling meats and vegetables at the same time. Similar to electric griddles, raclette grills provide a heated surface for cooking, but they are generally smaller and focused on particular types of cooking, such as cheese melting.^[10]

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