Brighton Blue is a blue cheese made in Sussex, England. It is named after the city of Brighton in East Sussex.

Brighton Blue is made from cow's milk only by the High Weald Dairy in Horsted Keynes, West Sussex.[1] It has a semi-soft texture.[1][2] It is yellow, with blue veins.[2] The rind is edible.[3]

See also

References

  1. ^ a b Cheese Cellar
  2. ^ a b High Weald Dairy: Brighton Blue
  3. ^ Big Barn


Allikas: https://en.wikipedia.org/wiki/Brighton_Blue
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