Laguiole ([lajɔl]; La Guiòla [laˈjɔlɔ] in Languedocien) is a commune in the southern French department of Aveyron.
It is known for its Laguiole cheese, which has an Appellation d'Origine Contrôlée (label of guaranteed origin), and as the birthplace of the Laguiole knife. The name of the village comes from la gleisòla, meaning a little church.
Population
| Year | Pop. | ±% p.a. |
|---|---|---|
| 1968 | 1,282 | — |
| 1975 | 1,291 | +0.10% |
| 1982 | 1,231 | −0.68% |
| 1990 | 1,264 | +0.33% |
| 1999 | 1,248 | −0.14% |
| 2009 | 1,267 | +0.15% |
| 2014 | 1,239 | −0.45% |
| 2020 | 1,230 | −0.12% |
| Source: INSEE[3] | ||
See also
References
- ^ "Répertoire national des élus: les maires". data.gouv.fr, Plateforme ouverte des données publiques françaises (in French). 2 December 2020.
- ^ "Populations de référence 2022" (in French). The National Institute of Statistics and Economic Studies. 19 December 2024.
- ^ Population en historique depuis 1968, INSEE
| International | |
|---|---|
| National | |
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