Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo.[1][2]

See also

References

  1. ^ "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013.
  2. ^ "Baye-Baye Recipe". Kusina101.
Allikas: https://en.wikipedia.org/wiki/Baye_baye
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