The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was keep. (non-admin closure) buidhe 23:24, 12 April 2020 (UTC)[reply]

Green Elephant Vegetarian Bistro (edit | talk | history | protect | delete | links | watch | logs | views) – (View log · Stats)
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Small restaurant without substantial coverage except from routine restaurant reviews. TM 14:01, 5 April 2020 (UTC)[reply]

Note: This discussion has been included in the list of Food and drink-related deletion discussions. TM 14:01, 5 April 2020 (UTC)[reply]
Note: This discussion has been included in the list of Animal-related deletion discussions. TM 14:01, 5 April 2020 (UTC)[reply]
Note: This discussion has been included in the list of Maine-related deletion discussions. TM 14:01, 5 April 2020 (UTC)[reply]
  • Keep The sources provided by FourViolas and BrikDuk demonstrate that the restaurant passes Wikipedia:Notability#General notability guideline. An additional source is Maine Magazine 2011. The article provides substantial background about the restaurant:

    Sriprasert’s mother, who owned a restaurant in Thailand, taught him how to cook from a very early age. Each morning, he would wake up and be put to task peeling garlic, chopping onions, making curry paste, and executing other tedious preparations. His mother never used written recipes, and by cooking alongside her he began to develop his own personal style. These experiences gave him the knowledge and skills that allow him to transition seamlessly between the many different types of cuisine featured at Green Elephant. Char Guay Teow, a dish of wide noodles prepared with egg, red-chili paste, tofu, and soy ham, is the first of our entrees to arrive. I find the textural interplay of the soft, chewy noodles and crunchy greens quite pleasing. My companion’s Spicy Vegetable Medley Stir-fry with peanuts, soy meat, and spicy red-curry paste is also an elegantly executed dish. Although we are completely full of veggies at this point, dessert is inevitable, and we finish up with fried bananas and coconut ice cream. Ain’t nothin’ wrong with that!

    Cunard (talk) 08:26, 6 April 2020 (UTC)[reply]
  • Keep I came here following the original author's request at Wikipedia:WikiProject Animal rights to consider a series of vegan related articles they created. I say keep here because this restaurant has had media coverage in cities beyond its own location. This is not a requirement for keeping, but I think that this broad coverage does demonstrate special interest beyond a typical restaurant. Blue Rasberry (talk) 12:26, 6 April 2020 (UTC)[reply]
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
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