Injo-gogi-bap, which means rice with artificial meat, is a North Korean dish,[1] made of rice, kimchi, soy bean paste and soy bean oil. It is made by wrapping steamed rice in a light skin made from leftover soybean paste and dressed with a chili sauce. This creates a meat-like texture.[2]

Injo-gogi-bap was created during the North Korean famine, which lasted from 1994 to 1998.[2]

See also

References

  1. ^ Kim, Yoo-sung (9 June 2015). "Ask a North Korean: what's the street food speciality?". The Guardian.
  2. ^ a b Kim, Soo-yeon (30 May 2016). "S. Koreans hope food will bring divided Koreas closer together". Yonhap News.
Allikas: http://en.wikipedia.org/wiki/Injo-gogi-bap
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