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Summary
| Description |
English: Nordamerikaabteilung im Ethnologischen Museum, Berlin-Dahlem; Wooden fork and four steatite cooking stones. Miwok; Wilcomb collection; 1914; In most ares of California, cooking was done in watertight baskets. First, the acorn meal was mixed with water. By adding red-hot stones, the acorn mush was heated. After cooling, the stones were taken out with a wooden fork and replaced by new ones until the mush or soup was fully cookes. |
| Date | |
| Source | Self-photographed |
| Author | Bin im Garten |
| Permission (Reusing this file) |
Own work |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:49, 31 March 2011 | | 4,752 × 3,168 (6.81 MB) | Bin im Garten |
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