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In Costa Rica, cajeta can refer to fruit pastes known as "ates" in other countries. These are made by cooking down fruits like quince, guava, or even pineapple and banana with sugar until they form a thick paste.
En Costa Rica, “cajeta” puede referirse a pastas de fruta conocidas como “ates” en otros países. Se elaboran cocinando frutas como membrillo, guayaba e incluso piña y banano con azúcar hasta que se convierten en una pasta espesa
Items portrayed in this file
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cajeta
copyright status
copyrighted
copyright license
Creative Commons Attribution-ShareAlike 4.0 International
inception
26 June 2018
coordinates of the point of view
9°55'15.686"N, 84°4'16.219"W
source of file
original creation by uploader
media type
image/jpeg
checksum
476f089c1250bd31d366eb57af54b885629d6423
determination method or standard: SHA-1
data size
3,167,280 byte
height
3,120 pixel
width
4,160 pixel
exposure time
0.0303030303030303 second
f-number
2
ISO speed
182
instance of
photograph
focal length
2.96 millimetre
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