Soft Khichuri, also known as Norom Kisuri is one kind of rice-based meal which is similar in consistency to porridge, a popular dish in the Sylhet region of Bangladesh. It is a traditional food in Sylheti cuisine that is served most dinner tables during the holy month of Ramadan.[2] Being a staple food for iftar, Soft Khichuri at home and Akhni for serving the guest is a tradition of Sylhet.[3] Aromatic rice mixing with various spices including ghee, kalozira and fenugreek to cook Kisuri.[2] There are two types of Soft Khichuri; white soft khichuri (jau/zau) and yellow soft khichuri (kisuri).
Ingredients
Rice, dal, onions, ginger, a little amount of oil or butter, fenugreek and salt.[4]
References
- ^ "গরম গরম খিচুড়ি". Prothom Alo (in Bengali). 11 July 2017. Retrieved 24 January 2019.
- ^ a b "সিলেটের ঐতিহ্য আখনি ও পাতলা খিচুড়ি" (in Bengali). Bangladesh Pratidin. 19 June 2016. Retrieved 24 January 2019.
- ^ "আখনি খিচুড়ি ও 'ফুরির বাড়ি ইফতারি' সিলেটের ঐতিহ্য". Bhorer Kagoj (in Bengali). 2 June 2018. Retrieved 24 January 2019.
- ^ "ইফতারের প্রশান্তি পাতলা খিচুড়িতে!" (in Bengali). Samakal. 4 June 2017. Retrieved 24 January 2019.
See also
| Main and side dishes |
| ||||||
|---|---|---|---|---|---|---|---|
| Snacks and sauces | |||||||
| Breads | |||||||
| Beverages | |||||||
| Sweetmeats | |||||||
| Bangladeshi diaspora | |||||||
Capital: Sylhet | ||
| Administrative areas |  | |
| Attractions and sites |
| |
| Places of worship | ||
| Cuisine | ||
| Economy | ||
| Rivers | ||
| Culture | ||
| Education | ||
| Sports | ||
| Transport |
| |
| Organisations | ||
| History | ||
| Others | ||