Parsley sauce is a cream sauce seasoned with parsley.
It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is often served with pie and mash as a traditional British food, particularly in London.[1][2]
Parsley sauce is easy to make. Most recipes call for 5-7 ingredients and involve 3 steps.
References
- ^ BBC Food: Traditional pie 'n' mash with parsley liquor
- ^ "greatbritishkitchen.co.uk: Recipe for Parsley Liquor". Archived from the original on 2010-12-29. Retrieved 2010-01-08.