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Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor.[1] The current editor-in-chief is Jeanette M. Hasse. It is an official publication of the American Society for Parenteral and Enteral Nutrition and is published by Wiley.

Abstracting and indexing

The journal is indexed and abstracted in the following bibliographic databases:[2][3]

According to the Journal Citation Reports, its 2020 impact factor is 3.080, ranking it 59 out of 89 journals in the category "Nutrition & Dietetics".[4]

Editors

  • Philip Schneider, 1986-1995[1]
  • Peggi Guenter, 1996-2000[1][5]
  • Charles W. Van Way III, 2003-2007[1][6]
  • Sarah Miller, 2003[1]
  • Jeanette M. Hasse, 2003–present[1][7]

References

  1. ^ a b c d e f Vanek, Vincent W. (2008). "A.S.P.E.N.--past, present, and future". Journal of Parenteral and Enteral Nutrition. 32 (5): 535–562. doi:10.1177/0148607108321711. ISSN 0148-6071. PMID 18753391.
  2. ^ "Overview". Nutrition in Clinical Practice. Retrieved September 24, 2023.
  3. ^ "Nutrition in Clinical Practice". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved March 23, 2022.
  4. ^ "Journals Ranked by Impact: Nutrition & Dietetics". 2014 Journal Citation Reports. Web of Science (Sciences ed.). Thomson Reuters. 2015.
  5. ^ "Peggi A. Guenter". www.nursing.upenn.edu. Retrieved March 7, 2022.
  6. ^ Van Way, Charles W. (2002). "Nutrition and metabolism". Journal of Parenteral and Enteral Nutrition. 26 (6): 389–390. doi:10.1177/0148607102026006389. ISSN 0148-6071. PMID 12405652.
  7. ^ "Nutrition in Clinical Practice". American Society for Parenteral and Enteral Nutrition. doi:10.1002/(ISSN)1941-2452. Retrieved March 7, 2022.

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