Marinococcus halophilus is a Gram-positive and halophilic bacterium from the genus of Marinococcus which has been isolated from a salted mackerel.[4][1][5][6][3][7] Marinococcus halophilus produces ectoine.[8]
References
- ^ a b Parte, A.C. "Marinococcus". LPSN.
- ^ "Marinococcus halophilus Taxon Passport - StrainInfo". www.straininfo.net.
- ^ a b "Details: DSM-20408". www.dsmz.de.
- ^ Louis, P; Galinski, EA (April 1997). "Characterization of genes for the biosynthesis of the compatible solute ectoine from Marinococcus halophilus and osmoregulated expression in Escherichia coli". Microbiology. 143 ( Pt 4) (4): 1141–9. doi:10.1099/00221287-143-4-1141. PMID 9141677.
- ^ "Marinococcus halophilus". www.uniprot.org.
- ^ Parker, Charles Thomas; Osier, Nicole Danielle; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M. (eds.). "Nomenclature Abstract for Marinococcus halophilus (Novitsky and Kushner 1976) Hao et al. 1985". The NamesforLife Abstracts. doi:10.1601/nm.5226.
- ^ Arora, Sanjay; Singh, Atul K.; Singh, Y. P. (2017). Bioremediation of Salt Affected Soils: An Indian Perspective. Springer. ISBN 9783319482576.
- ^ Tuteja, Narendra; Singh, Gill Sarvajeet (2012). Plant Acclimation to Environmental Stress. Springer Science & Business Media. ISBN 9781461450016.
Further reading
- Vos, Paul; Garrity, George; Jones, Dorothy; Krieg, Noel R.; Ludwig, Wolfgang; Rainey, Fred A.; Schleifer, Karl-Heinz; Whitman, William B. (2011). Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. Springer Science & Business Media. ISBN 9780387684895.
- Oren, Aharon (2006). Halophilic Microorganisms and their Environments. Springer Science & Business Media. ISBN 9780306480539.
- Canadian Journal of Microbiology. National Research Council. 2006.