The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective."[1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2]
References
- ^ "Journal of Food Quality - Overview - Wiley Online Library". Journal of Food Quality. doi:10.1111/(ISSN)1745-4557.
- ^ "Journal of Food Quality - Author Guidelines - Wiley Online Library". Journal of Food Quality. doi:10.1111/(ISSN)1745-4557.