The International Association for Engineering and Food (IAEF) is a global body of around 25 delegates representing professional engineering societies including food engineering activities. This organization identifies the sites for ICEF events. ICEF, International Congress on Engineering and Food, is a congress in the field of food engineering. It is usually held in a four year cycle at different locations.^{[citation needed]}

• ICEF 14: Nantes ( France), 2023
• ICEF 13: Melbourne ( Australia), 2019
• ICEF 12: Québec City ( Canada), 2015
• ICEF 11:^[1] Athens ( Greece), 2011
• ICEF 10: Viña del Mar ( Chile), 2008
• ICEF 9: Montpellier ( France), 2004
• ICEF 8: Puebla ( Mexico), 2000
• ICEF 7: Brighton ( England), 1997
• ICEF 6: Chiba ( Japan), 1993
• ICEF 5: Cologne ( Germany), 1989
• ICEF 4: Edmonton ( Canada), 1985
• ICEF 3: Dublin ( Ireland), 1983
• ICEF 2: Helsinki ( Finland), 1979
• ICEF 1: Boston ( United States), 1976

• Food Engineering
• Food Science
• Food Technology

• ICEF 13 Website
• ICEF 11 Website^[usurped]
• Contemporary Food Engineering (CRC Press)
• Contemporary Food Engineering (Taylor & Francis)
• Contemporary Food Engineering (Routledge) Archived 22 April 2009 at the Wayback Machine
• Food Engineering Magazine
• Food Engineering News from the IMechE
• Institute of Food Technologists Food Engineering Division website