A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister and a whole egg. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.[1][2][3][4][5]
References
- ^ "Death Flip | Local Cocktail From Melbourne". www.tasteatlas.com.
- ^ "Death Flip Cocktail Recipe". www.diffordsguide.com.
- ^ Bartender, Australian (March 11, 2021). "Modern Classic: The Death Flip by Chris Hysted-Adams".
- ^ "How the Death Flip Became a Modern Classic".
- ^ Welsch, Michelle (December 3, 2022). "How Word Of Mouth Kept The Death Flip Cocktail Alive". Tasting Table.