The 'Coconut Cream' mango is a named mango cultivar that originated in south Florida.
History
Developed by Walter Zill in Boynton Beach, Florida. Possibly a hybrid of Edward.
Description
The fruit has a unique, coconut flavor with creamy, fiberless flesh.[1]
References
- ^ McCullough, Darryl (2015-07-26). "MRFC Articles: Coconut Cream". Manatee Rare Fruit Council. Retrieved 2018-10-11.
