Ciceritol is a cyclitol. It is a pinitol digalactoside[1] that can be isolated from seeds of chickpea, lentil and white lupin.[2]
References
- ^ Bernabe, Manuel; Fenwick, Roger; Frias, Juana; Jimenez-Barbero, Jesus; Price, Keith; Valverde, Serafin; Vidal-Valverde, Concepcion (1993). "Determination, by NMR spectroscopy, of the structure of ciceritol, a pseudotrisaccharide isolated from lentils". Journal of Agricultural and Food Chemistry. 41 (6): 870–872. doi:10.1021/jf00030a005.
- ^ Quemener, Bernard; Brillouet, Jean Marc (1983). "Ciceritol, a pinitol digalactoside from seeds of chickpea, lentil, and white lupine". Phytochemistry. 22 (8): 1745–1751. doi:10.1016/S0031-9422(00)80263-0.