File:Tray of Dried Swiss Chard NGM-v31-p477-B.jpg
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| Description | A TRAY OF DRIED SWISS CHARD TAKEN FROM THE HANGING STOVE DRIER. These, when soaked in water, swell and make excellent greens for soups and stews many months after drying. |
| Date | |
| Source | 300 ppi scan of the National Geographic Magazine, Volume 31 (1917), page 477, panel B. |
| Author | Charles Martin. |
| Permission (Reusing this file) |
public domain (pre-1923). |
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This media file is in the public domain in the United States. This applies to U.S. works where the copyright has expired, often because its first publication occurred prior to January 1, 1931, and if not then due to lack of notice or renewal. See this page for further explanation.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:04, 22 May 2005 | | 1,012 × 1,483 (664 KB) | Moverton | 300 ppi scan of National Geographic Magazine, volume 31 (1917), page 477, panel B |
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