Ti-hueh-kué

This article is about the street food. For the solidified pig’s blood, see Pig blood curd.
Pig's blood cake as sold in Taipei
Pig's blood cake coated in peanut powder

Ti-hueh-kué,[a] also known as ti-hueh-ko[b] or pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. It is made with steamed pork blood, sticky rice and then coated in peanut powder and coriander with dipping sauces. Pig's blood cake came from Fujian to Taiwan and then developed.[1] It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer.[2] A description from Seriouseats described it as cross between a rice cake and mochi.[2]

See also

Notes

  1. ^ Chinese: 豬血粿; Tâi-lô: ti-hueh-kué; pinyin: zhūxiěguǒ
  2. ^ Chinese: 豬血糕; Tâi-lô: ti-hueh-ko; pinyin: zhūxiěgāo

References

  1. ^ Kwang Ok Kim Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century，Berghahn Books, 2015-2-1，p210
  2. ^ a b Chen, Nicholas (17 August 2010). "Street Food in Taiwan: Pig's Blood Cake". Serious Eats: The Destination for Delicious. Retrieved 28 December 2014.
allikas: https://en.wikipedia.org/wiki/Ti-hoeh-ko%C3%A9