Roscón is a sweet bread-based ring-shaped dessert typical of Spanish cuisine.

The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.

  • Roscón de Reyes - Mallorquina
    Roscón de Reyes - Mallorquina
  • Roscón de Reyes - Caseiro Galiza
    Roscón de Reyes - Caseiro Galiza
  • Roscón de Reyes con nata
    Roscón de Reyes con nata

See also

References

Allikas: https://en.wikipedia.org/wiki/Tortell
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