Torta monferrina is a cake made with pumpkin or apples, sugar, amaretti, chocolate, eggs and rum, and baked.[1][2] It is an autumn speciality of the Montferrat hills, in northwest Italy.

See also

References

  1. ^ ‘Torta alla Monferrina’, Megghy.com.
  2. ^ ‘Two truffle fairs to visit in the Monferrato’, lifeinitaly.com.


Allikas: https://en.wikipedia.org/wiki/Torta_alla_Monferrina
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