Saang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.
Production
It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.[1]
Variety
Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.
See also
References
- ^ Saang mein noodle packaging from Hong Kong.
| Variants |
| ||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dishes |
| ||||||||||||||||||||||||||||
| Instant noodle brands | |||||||||||||||||||||||||||||
| List articles | |||||||||||||||||||||||||||||
| See also | |||||||||||||||||||||||||||||
You must be logged in to post a comment.