Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry.

History and profile

Restaurant was founded in 2001.[1] The magazine is published monthly by William Reed Business Media[2] and had a circulation of 16,642 in December 2011.[3]

It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".[4]

See also

References

  1. ^ Writers' & Artists' Yearbook 2017. Bloomsbury Publishing. 2016. p. 82. ISBN 978-1-4729-2866-5.
  2. ^ "Restaurant magazine". William Reed Business Media. Archived from the original on 3 November 2015. Retrieved 12 November 2015.
  3. ^ ""Total Average Net Circulation Per Issue" for period 01 July 2011 – 30 June 2012". Retrieved 25 March 2014.
  4. ^ "The best restaurant in the world?". The Independent. 30 April 2005. Retrieved 2 April 2008.[dead link‍]


Allikas: https://en.wikipedia.org/wiki/Restaurant_(magazine)
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