Carnivorism, /ˈkɑːrnɪvɔːrɪzəm/ also sometimes called “the carnivorous diet” or “pure carnivore diet”, is the dietary practice of abstaining from the consumption of non animal sourced foods; especially plant foods (fruit, leaf vegetables, root vegetables, nuts, grains, etc), and may or may not require the abstention or limiting of other animal sourced non-meat based foods. Carnivorism attracts many of the same criticisms that fruitarianism attracts, related to its long term unsustainability and concerns over it not being a nutritionally complete balanced diet.

Description

Terminology

The name assigned to the diet comes from the word carnivore meaning "meat eater" (Latin, caro, genitive carnis, meaning "meat" or "flesh" and vorare meaning "to devour") and -ism.

Diet

The pure carnivore diet is essentially a very low or no-carbohydrate diet. It distinguishes itself from the primal diet, the paleolithic diet, and the ketogenic diet by making meat, especially red meat from livestock the required and sole staple food as well as banning all, or nearly all, plant foods.

In essence, it’s the opposite of a plant-based diet

Avoidance

Carnivorism teaches the shunning of plant foods that are recommended by all Omni-study, quasi-vegetarian (e.g, pescetarian, flexitarian), and complete-vegetarian nutritional advice for healthfulness.

Comparison

Comparison to other chosen human diets that have a major or minor focus on restricting certain animal products and/or plant foods:

Food Type Carnivorous Diet Ketogenic Diet Paleolithic Diet Conventional Diverse Diet Islamic Diet Jewish Diet Hindu Diet Pescetarian Diet Vegetarian Diet Vegan Diet Fruitarian Diet
Fruits No No Yes Yes Yes Yes Yes Yes Yes Yes Yes
Berries No Maybe Yes Yes Yes Yes Yes Yes Yes Yes Yes
Vegetables No Yes Yes Yes Yes Yes Yes Yes Yes Yes No[a]
Greens No Yes Yes Yes Yes Yes Yes Yes Yes Yes No
Nuts No Maybe Yes Yes Yes Yes Yes Yes Yes Yes Maybe
Tubers No No Maybe[b] Yes Yes Yes Yes Yes Yes Yes No
Legumes No No No Yes Yes Yes Yes Yes Yes Yes Maybe
Grains No No No Yes Yes Yes Yes Yes Yes Yes Maybe
Beef Yes Yes Yes Yes Yes Yes No No No No No
Pork Yes Yes Yes Yes No No Maybe No No No No
Venison Yes Yes Yes Yes Yes Yes Maybe No No No No
Chevon Yes Yes Yes Yes Yes Yes Maybe No No No No
Mutton Yes Yes Yes Yes Yes Yes Maybe No No No No
Poultry Yes Yes Yes Yes Yes Yes Maybe No No No No
Fish Yes Yes Yes Yes Yes Yes Maybe Yes No No No
Shellfish Yes Yes Yes Yes Maybe[c] No Maybe Yes No No No
Insects Yes Yes Yes Yes No[d] No[d] Maybe No No No No
Eggs Maybe Yes Yes Yes Yes Yes Maybe Maybe[e] Maybe[f] No No
Dairy Maybe Maybe No Yes Yes Yes Yes Maybe[e] Maybe[g] No No
Honey No No Yes Yes Yes Yes Yes Yes Yes No No
Alcoholic drinks No Yes No Yes No Maybe Maybe Yes Yes Yes No

Notes

  1. ^ Some plants traditionally considered to be vegetables—such as tomatoes, eggplants, capsicums, and zucchinis—are permitted.
  2. ^ Typically, potatoes are not permitted but cassava, yams, and sweet potatoes are.
  3. ^ Mollusks and crustaceans like crab are prohibited. The acceptability of shrimp/prawn is debated
  4. ^ a b Locusts are sometimes permitted, depending on the religious denomination.
  5. ^ a b Most permit egg and dairy consumption or atleast one. Ones with stricter rules, like “seagans”, also reject eggs and dairy along with their rejection of poultry and red meat.
  6. ^ Both ovo vegetarians and ovo-lacto vegetarians permit eggs.
  7. ^ Lacto vegetarians, ovo-lacto vegetarians, and Jain vegetarians permit dairy.

History

Motivations

Ideology

Health claims

Physiological

Psychological

Nutrition

Nutritional Effects

Nutritional Considerations

Reception

Safety Concerns

Other Criticisms

Many nutrition experts and non-expert critics a like consider carnivorism to be a fad diet.


See also

Category:Diets Category:Meat Category:Fad diets Category:Low-carbohydrate diets

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