Tomme Vaudoise (French pronunciation: [tɔm vodwaz]) is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.[1]
See also
References
- ^ a b "culture: the word on cheese". culturecheesemag.com.
- ^ "Archived copy". Archived from the original on 2016-01-20. Retrieved 2015-11-01.
{{cite web}}: CS1 maint: archived copy as title (link)
External links
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