Professional ratings
Review scores
SourceRating
Allmusic[1]
The Rolling Stone Jazz Record Guide[2]
The Penguin Guide to Jazz Recordings [3]

The Eddie "Lockjaw" Davis Cookbook is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label.[4] The album was later issued as Vol. 1 when two subsequent "Cookbook" volumes were released.

Reception

The Allmusic review stated: "The music on this 1958 date holds few surprises; it's meat and potatoes all the way, but it's made using the choicest ingredients".[1]

Track listing

All compositions by Eddie "Lockjaw" Davis except as indicated

  1. "Have Horn, Will Blow" - 5:11
  2. "The Chef" - 5:59
  3. "But Beautiful" (Jimmy Van Heusen, Johnny Burke) - 7:40
  4. "In the Kitchen" (Johnny Hodges) - 12:53
  5. "Three Deuces" - 4:58
  6. "Avalon" (Buddy DeSylva, Al Jolson, Vincent Rose) - 3:32 Bonus track on CD reissue

Personnel

References

  1. ^ a b Todd, J. Allmusic Review accessed July 6, 2012
  2. ^ Swenson, J., ed. (1985). The Rolling Stone Jazz Record Guide. USA: Random House/Rolling Stone. p. 57. ISBN 0-394-72643-X.
  3. ^ Cook, Richard; Morton, Brian (2008). The Penguin Guide to Jazz Recordings (9th ed.). Penguin. p. 338. ISBN 978-0-141-03401-0.
  4. ^ Payne, D. Shirley Scott discography accessed July 6, 2012
Allikas: https://en.wikipedia.org/wiki/The_Eddie_%22Lockjaw%22_Davis_Cookbook
No tags for this post.