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Summary
| Description |
Español: Empanadas de diversos contenidos - pulpo, bacalao |
| Source | Own work |
| Author | Tamorlan |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:14, 9 October 2009 | | 3,888 × 2,592 (2.79 MB) | Tamorlan | {{Information |Description={{es|1=Empanadas de diversos contenidos - pulpo, bacalao}} |Source={{own}} |Author=Tamorlan |Date= |Permission= |other_versions= }} Category:Files by User:Tamorlan Category:Empanadas [[Category:Spanish |
File usage
The following 19 pages use this file:
- Androlla
- Arzúa-Ulloa cheese
- Barbanza e Iria
- Betanzos (Vino de la Tierra)
- Caldo galego
- Costrada from Pontedeume
- Empanada
- Galician cuisine
- Monterrei (DO)
- Polbo á feira
- Queimada (drink)
- Ribeira Sacra (DO)
- Ribeiras do Morrazo
- Ribeiro (DO)
- Rías Baixas DO
- Tarta de Santiago
- Valdeorras (DO)
- Valle del Miño-Ourense
- Template:Galician cuisine
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- Usage on pt.wikipedia.org
- Usage on ru.wikipedia.org
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