Category:Organic compounds
An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.
Subcategories
This category has the following 36 subcategories, out of 36 total.
Pages in category "Organic compounds"
The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes.