Anthocyanone A is a degradation product of malvidin 3-O-glucoside under acidic conditions.[1] It is found in wine.[2]

References

  1. ^ Lopes, P; Richard, T; Saucier, C; Teissedre, PL; Monti, JP; Glories, Y (2007). "Anthocyanone A: A quinone methide derivative resulting from malvidin 3-O-glucoside degradation". Journal of Agricultural and Food Chemistry. 55 (7): 2698–704. Bibcode:2007JAFC...55.2698L. doi:10.1021/jf062875o. PMID 17338545.
  2. ^ Saucier, Cédric (2010). "How do wine polyphenols evolve during wine ageing?". Cerevisia. 35: 11–15. doi:10.1016/j.cervis.2010.05.002.


Allikas: https://en.wikipedia.org/wiki/Anthocyanone_A
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