Warankasi is a Yoruba local cheese in Nigeria. It is a soft white cheese made from cows milk.[1][2] It can also be called awara, or wara which is milk in Yoruba. It is similar to beske, except beske is made with soy milk curds and is a Yoruba tofu. Warankasi can also be used to refer to other types of foreign cheeses as a general name for cheese. Local warankasi is commonly sold as street food.[3]
References
- ^ Adeyeye, Samuel Ayofemi Olalekan (6 February 2017). "A preliminary study on the quality and safety of street-vended warankasi (a Nigerian soft white cheese) from Ibadan, Oyo state, Nigeria". British Food Journal. 119 (2): 322–330. doi:10.1108/BFJ-05-2016-0218. Retrieved 2024-05-30.
- ^ Adeyeye, Samuel A. O. (October 2016). "A Preliminary Study on Quality and Safety of Warankasi (A Nigerian Soft White Cheese) from Ibadan, Oyo State, Nigeria". British Food Journal. 120 (1). doi:10.1108/BFJ-05-2016-0218. Retrieved 2024-05-30.
- ^ Adeyeye, Samuel Ayofemi Olalekan (2017-01-01). "A preliminary study on the quality and safety of street-vended warankasi (a Nigerian soft white cheese) from Ibadan, Oyo state, Nigeria". British Food Journal. 119 (2): 322–330. doi:10.1108/BFJ-05-2016-0218. ISSN 0007-070X.
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