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I hope you enjoy editing here and being a Wikipedian! Thank you for signing up! JarrahTree 12:53, 15 June 2020 (UTC)
Your submission at Articles for creation: Soup and bouilli has been accepted
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The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
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Calliopejen1 (talk) 05:38, 19 June 2021 (UTC)AfC notification: Draft:William Henry Breton has a new comment
Your submission at Articles for creation: William Henry Breton has been accepted
Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
If you have any questions, you are welcome to ask at the . Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider .
Thanks again, and happy editing!
Missvain (talk) 17:39, 25 June 2022 (UTC)Nomination of Breech clout for deletion
The article will be discussed at Wikipedia:Articles for deletion/Breech clout until a consensus is reached, and anyone, including you, is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.
Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion notice from the top of the article until the discussion has finished.
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