Telur gulung (Indonesian for 'rolled egg') is a traditional Indonesian food in which an egg is fried into an omelet and then rolled using a skewer which is usually made of bamboo. This food is often served and sold by street vendors in front of schools.[1] Telur gulung is a legendary snack because it has been around since the 90s.[2]

References

  1. ^ Iefa_Pooh; iefa_pooh. "Resep dan Cara Membuat Telur Gulung untuk Camilan Anak". IDN Times (in Indonesian). Retrieved 2020-01-19.
  2. ^ Mustinda, Lusiana. "Telur Gulung, Jajanan Tahun 90'an yang Populer Lagi". detikfood (in Indonesian). Retrieved 2022-12-07.
Allikas: http://en.wikipedia.org/wiki/Telur_gulung
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