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I undid the category change from Category:French liqueurs to Category:French wines because Pineau isn't a wine: its manufacture doesn't involve fermentation. Just fresh must blended with cognac.

The category "liqueurs" seems OK to me, because liqueurs are normally made by blending eau-de-vie with flavourings which may include fruit juices, and that covers Pineau. However, it's certainly not a typical liqueur, and I'm not swearing that "liqueurs" is the mot juste! Andrew Dalby 09:35, 7 March 2007 (UTC)[reply]

The date 1589 is widely circulated on the Internet (I see it frequently used on food and drink blogs and on the web pages of cognac manufacturers), but I am having difficulty finding what I would consider an authoritative reference. The Behrendts simply date the origin of pineau to the sixteenth century, which is probably safer. Bartleby62 (talk) 06:04, 3 January 2014 (UTC)[reply]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 03:18, 4 July 2008 (UTC)[reply]