Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,[2] or with chutney or curry in Indian Indonesian cuisine.

See also

References

  1. ^ "Sejarah Kue Putu Mayang, Berkaitan dengan Cerita Rakyat", Kompas
  2. ^ "Kue Putu Mayang, Kuliner Khas Betawi Yang Langka". merahputih.com. Archived from the original on 6 March 2016. Retrieved 5 March 2016.
Allikas: http://en.wikipedia.org/wiki/Putu_mayang
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