Ohaldres (from Spanish hojaldres) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter.[1][2]

See also

References

  1. ^ "Hojaldres biscuit from Molo County bakeshop". Flavours of Iloilo. Retrieved 10 September 2019.
  2. ^ Baes, Patricia. "Bongbong, Marby, Shamrock, and More: We Try 6 Brands of Otap". Pepper.ph. Archived from the original on 26 September 2020. Retrieved 10 September 2019.
Allikas: http://en.wikipedia.org/wiki/Ohaldre
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