Muji Chetin (Kashmiri pronunciation: [/mʊd͡ʒi t͡ʃeːt̪in/]), is a traditional Kashmiri condiment made primarily with radish and yogurt. It is often served as a side dish or condiment and is known for its refreshing flavor. The dish is a staple in Kashmiri cuisine and is commonly enjoyed with rice. It is also served as part of the Kashmiri Wazwan.[1][2][3][4]

References

  1. ^ "Muji Chetein Recipe: A Traditional Kashmiri Delicacy". Kashmir Hills. Retrieved 2025-03-24.
  2. ^ "Muji Chetin: A Traditional Kashmiri Radish Dish". Kashmir Box. Retrieved 2025-03-24.
  3. ^ "Kashmiri Kashur Muji Cxuet (Walnuts Radish Chutney)". Cookpad. Retrieved 2025-03-24.
  4. ^ Times of India. "10 Dishes That Are Part of Kashmiri Wazwan." Recipes.timesofindia.com. [1](https://m.recipes.timesofindia.com/web-stories/10-dishes-that-are-part-of-kashmiri-wazwan/photostory/91987986.cms).
Allikas: http://en.wikipedia.org/wiki/Muji_chetin
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