Limonada cimarrona is a type of limeade, used as a chaser in Nicaragua, specifically used with white dry rums, or local guaro. Instead of using plain water, soda water is used with lime juice[a] and salt added to taste.[1]

See also

References

  1. ^ "Limonada Cimarrona". worldfood.guide. Retrieved 2023-12-15.

Notes

  1. ^ in Nicaragua, "limón" usually means lime- see limón
Allikas: http://en.wikipedia.org/wiki/Limonada_cimarrona
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