Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water.[1]
Sometimes grenadine syrup is used in preparing it and might be smoked with Arabic incense.[citation needed] It is usually sold with crushed ice and garnished with pine nuts and raisins.[2]
Jallab is especially popular in the Levant and Egypt during Ramadan.
See also
References
- ^ Jallab – A Refreshingly Sweet Summer Drink in Honest Cooking
- ^ Ramadan: Five thirst-quenching drinks from across the Middle East, Nur Ayoubi, 4 April 2022, Middle East Eye
External links
Media related to Jallab at Wikimedia Commons
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