Jacaric acid is a conjugated polyunsaturated fatty acid with a melting point of 44 °C. It occurs naturally in the seeds of the Jacaranda mimosifolia, which contain about 36% jacaric acid.[1]

References

  1. ^ Gunstone, F.D et al. (2007). The Lipid Handbook with CD-ROM, Boca Raton: CRC Press. ISBN 0-8493-9688-3
Allikas: http://en.wikipedia.org/wiki/Jacaric_acid
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