English: Nam phrik long ruea (Thai script: น้ำพริกลงเรือ): "Boat style" chilli paste is a fried chilli paste made with chillies, garlic, shrimp paste, dried shrimp, sugar, lime juice, aubergine and fruit. It is often served, as here on the image, together with khai khem (salted eggs), mu wan (sweet pork), and an assortment of vegetables and leaves. This particular version also came with thinly sliced khamin khao ("White Curcuma", Curcuma Zedoaria) and the slightly bitter and sour bai makok (leaves of the Spondias mombin).
When reusing this file outside of Wikimedia and its affiliate sites, you are asked to attribute this work as specified in "Commons:Credit line" and adhere to the same license under which the work was published.
I, the copyright holder of this work, hereby publish it under the following license:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
You must be logged in to post a comment.