Original file (2,048 × 1,536 pixels, file size: 290 KB, MIME type: image/jpeg)
Summary
| Description |
The Bún riêu at Dakao Hoang was very good. The rich crabby broth was lovely, if a little fishy, filled with a spongey egg custard with more crab flavour. The pork leg at Dakao Hoang has always tasted of real pork and so it was today. We wondered why it took so long for this bowl of Bún riêu to appear, and perhaps it wsa because they were deep frying the silky soft tofu included in the bowl. Also in the bowl was a thick slice of slippery pork blood with the metallic taste I love and when just cooked like this was, slippery and silky in texture. Dakao Hoang 17 Balmoral Ave Springvale 3171 (03) 9558 5996 |
| Date | |
| Source | Bun Rieu - Dakao Hoang AUD8.50 |
| Author | Alpha from Melbourne, Australia |
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This image was originally posted to Flickr by avlxyz at https://www.flickr.com/photos/10559879@N00/4911796245. It was reviewed on 8 September 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:51, 8 September 2014 | | 2,048 × 1,536 (290 KB) | Northamerica1000 | Transferred from Flickr via Flickr2commons |
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