The third (1914) edition of the Edmonds 'Sure to Rise' Cookery Book.

The Edmonds Cookery Book is a recipe book by Edmonds that focuses on traditional New Zealand cuisine. It was first published as The Sure to Rise Cookery Book in 1908[1] as a marketing tool by baking powder manufacturer Thomas Edmonds (today part of Goodman Fielder), but it is now known as a Kiwi icon.

The cookbook has been through many editions and reprints, adapting to changing tastes and new technology. Only two copies of the first (1908) edition are known to survive.[1] In 1955, the first "De Luxe" edition was introduced. The 69th De Luxe edition was released in 2016.[2] The 2012 edition has over 500 recipes.[3]

Since 1955, the front cover has featured the former Edmonds factory in Linwood, Christchurch (demolished in 1990). Spiral binding was introduced in 1976 to allow the book to stay open and flat.[4]

With over three million copies sold by 2015, it is the best-selling New Zealand published book as of 2019,[3][5][6][7] and has been described by Ron Palenski as "much a part of New Zealand kitchens as a stove and knife".[3] It has also been called a New Zealand icon, Kiwiana,[7] and has appeared on a 2008 stamp series featuring national icons for each letter of the alphabet.[3]

Before the cookery book was created, Edmonds put recipes in the lids of the baking powder tins.[8] The book was first published in 1908, originally named the Sure To Rise Cookery Book with 50 pages.[3] In 1930 the first edition with photos was released,[9] and since 1955, the 'sure to rise' factory has been on the cover.[5] The 1971 book was dedicated to gas cooking,[10] and a microwave baking section was added in 1988.[9]

Originally, housewives could write a request to Edmonds to get a free copy.[10] Couples in the 1940s who announced that they had become engaged in the newspaper would receive a free cookbook.[9] Since 1955 it has been a paid product.[9][5]

References

  1. ^ a b "The Edmonds Cookbook". New Zealand Ministry for Culture and Heritage. Retrieved 17 February 2009.
  2. ^ "Iconic Edmonds cookbook given mouthwatering makeover". Stuff. 28 September 2016. Retrieved 25 March 2021.
  3. ^ a b c d e "Edmonds cookery book". New Zealand History. Archived from the original on 13 August 2024. Retrieved 13 August 2024.
  4. ^ Houlahan, Mike (2 January 2019). "Edmonds' recipe for success". Otago Daily Times. Retrieved 25 March 2021.
  5. ^ a b c Houlahan, Mike (2 January 2019). "Edmonds' recipe for success". Otago Daily Times. Archived from the original on 13 August 2024. Retrieved 13 August 2024.
  6. ^ "Cookbooks, magazines and television shows". Te Ara: The Encyclopedia of New Zealand. 5 September 2013. Retrieved 3 December 2024.
  7. ^ a b "Kiwiana". newzealand.com. Tourism New Zealand. Retrieved 4 December 2024.
  8. ^ Matthews, Philip (20 May 2023). "Edmonds: The rise and fall of a family factory". The Post. Archived from the original on 30 November 2024. Retrieved 20 August 2024.
  9. ^ a b c d Josie, Steenhart (29 September 2016). "Iconic Edmonds cookbook given mouthwatering makeover". Your Weekend. Archived from the original on 13 August 2024. Retrieved 20 August 2024.
  10. ^ a b Forrester, Georgia (2 August 2019). "The Edmonds Cookery Book: How NZ's much-loved book has drastically evolved". Stuff. Archived from the original on 11 April 2021. Retrieved 13 August 2024.
Allikas: http://en.wikipedia.org/wiki/Edmonds_Cookery_Book
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