Frédéric Bau is a pastry chef and chocolate expert.
As of 2004, Bau had been the director of the Valrhona Ecole du Grand Chocolat since 1988, maintaining such a position alongside roles as teacher and pastry chef.[1]
Bau has given seminars in Europe and Japan, authored cookbooks aimed at professionals and laypeople. As of 2004, he hosted a weekly cooking program, Sucre Sucre, on French television and had a reputation as an innovator around chocolate.[1]
An enthusiastic 2004 profile in The Gazette described Bau as "one of France's top pastry chefs", who was "considered the leading international chocolate expert", with a "God-like status in chocolate circles."[1]
References
- ^ a b c Chesterman (2004).
Sources
- Chesterman, Lesley (14 February 2004). "Chocolate dinner for grownups". The Gazette. Retrieved 25 September 2024.
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