Clavulina cinerea, commonly known as the gray coral or ashy coral mushroom,[1] is a species of coral fungus in the family Clavulinaceae. This grayish white edible fungus stands 2–10 centimetres (3⁄4–4 in) tall,[2] and can be found on the ground from July to October in Northeastern North America and until November in Europe.[3]

It can be eaten raw in small amounts or as a cooking ingredient, and it can be preserved in oil.[3]

References

  1. ^ Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN 978-0-89815-169-5.
  2. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 346. ISBN 978-1-55407-651-2.
  3. ^ a b Francis-Baker, Tiffany (2021). Concise Foraging Guide. The Wildlife Trusts. London: Bloomsbury. p. 117. ISBN 978-1-4729-8474-6.
Allikas: http://en.wikipedia.org/wiki/Clavulina_cinerea
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