Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain[1] run by self-taught Chef-Owner Jordi Artal and Maître-Owner Amèlia Artal.[3] The restaurant's name reflects its goal of stimulating each of the five taste sensations: sweetness, bitterness, sourness, saltiness and umami.[4]

Specialties

The restaurant's specialties are:

  • Cured and seared mackerel[1]
  • Sea Bass, Smoked Sauce, Crispy Onion and Zucchini Noodles[1]
  • Sangria without sangria[1]

See also

References

  1. ^ a b c d e "Cinc Sentits – Barcelona - a MICHELIN Guide Restaurant". Michelin Guide. MICHELIN Guide. Retrieved 20 December 2020.
  2. ^ Rivas, Rosa; Clemente, Yolanda; Alonso, Antonio (16 December 2020). "New Michelin stars give boost to Spanish restaurants struggling with coronavirus crisis". El País. Madrid. Retrieved 20 December 2020.
  3. ^ "the team |cinc sentits". Cinc Sentits. Archived from the original on 18 February 2012. Retrieved 12 February 2012.
  4. ^ Newman, Janis Cooke (25 April 2011). "A culinary walk through Barcelona". Los Angeles Times. Retrieved 24 October 2019.
Allikas: http://en.wikipedia.org/wiki/Cinc_Sentits
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