For the genus of gastropods, see Chondrus (gastropod).

Chondrus is a genus of red algae containing 11 accepted species:[1]

Japanese kaisō, a jelly-like food made from Chondrus elatus

References

  1. ^ M. D. Guiry & G. M. Guiry (2012). "Chondrus Stackhouse, 1797". AlgaeBase. National University of Ireland, Galway. Retrieved February 5, 2012.


Allikas: http://en.wikipedia.org/wiki/Chondrus
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