Sil-gochu (Korean: 실고추), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.[1][2][3]
Gallery
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Gyeran-jang-jorim (soy-sauce-simmered eggs) topped with sil-gochu (chili threads)
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Oi-seon (stuffed cucumber) topped with sil-gochu
See also
References
- ^ "Korean chilli threads". Gourmet Traveller. 12 August 2013. Retrieved 8 May 2017.
- ^ Kulshrestha, Kritika Pramod (9 October 2013). "Austin chefs create art inspired culinary bites". The Daily Texan. Archived from the original on 1 December 2017. Retrieved 8 May 2017.
- ^ Bourke, Jordan; Pyo, Rejina (23 August 2015). "Six simple recipes from a Korean kitchen". The Guardian. Retrieved 8 May 2017.
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